Volvo

Presentation of the new Volvo XC90. We conveyed the atmosphere of Scandinavian taste through an individually designed menu, unique presentation and stylish decorations. Norwegian lightly salted salmon with wine confit, honey, sesame seeds and garlicky chili sauce served in a shell, tenderloin of dairy calf with asparagus, cranberry mousse and honey, and for dessert - Sabayon - delicate and weightless.

For the presentation of the new Volvo XC90 we conveyed the raw yet beautiful atmosphere of Scandinavia through a signature menu, service thought out in every detail and refined decoration. Guests enjoyed lightly salted Norwegian salmon with wine confit, honey, sesame and garlic-chilli sauce served in a shell, veal tenderloin from milk-fed cattle with delicate asparagus and cranberry-honey mousse, and for dessert we offered a subtle, light Sabayon.